(實習班) Spanish Chamber of Commerce - Certificate Course in Spanish Cuisine – Lesson 3

Certificate Course in Spanish Cuisine – Lesson 3

Towngas Cooking Centre and Spanish Chamber of Commerce are delightful to introduce Spanish dishes and culinary culture to cooking lovers! We are honoured to have Chef Javier Perez, Chef Edgard Sanuy and Chef Alex Fargas together with us in the cooking classes. Don’t miss the chance to learn from professional Spanish chefs to explore the city more!
Instructors: Alex Fargas -  Chef-owner of La Paloma Restaurant (Eng)
Per Course Fee: $1,080 + Towngas Fun 10pts (CPWC1924) *Member discounts are not applicable 
Date & Time: 31 Oct (Fri)  7:00 - 10:00p.m.
Spanish Chamber of Commerce：
The Chamber is a non-profit organization whose mission is to help its members connect with customers and other businesses in Hong Kong and with Spain. The SCC's purpose is presentation, promotion and defense of the general interests of Spanish companies. The Spanish Chamber of Commerce in Hong Kong, established in the city for 33 years, is responsible for helping and guiding, facilitating procedures and offering services to its members. There are a total of over 100 members, distributed by Corporate, Overseas and Individual members.
Instructors introduction：
Chef Alex Fargas
Alex Fargas started his culinary career in his home in Barcelona, attending one of Spain’s most prestigious hospitality schools, the Hofmann Hospitality School, which is famed for being one of the only schools in Europe to hold a Michelin Star. His career took flight from a young age, working at the 2-Michelin Starred La Alqueria in the El Bulli Hotel, where he was put to work on the season’s final menu. In 2010, Alex settled in Hong Kong and took over the helm of Fofo by El Willy, a renowned contemporary Spanish fine-dining restaurant in Central. During this time, Alex became the Founder and President of the Spanish Chef Association in Asia, which actively promoted and developed the representation of Spanish cuisine in Asia. Alex is now the chef-owner of La Paloma. He is the mastermind behind many successful events such as  Hot Wednesday, Tapas Tour, etc, making La Paloma HK people’s go-to destination for quality Spanish food.
Practice or Demo: 
1. Potato, Onion & Chistorra Omelette and Tomato Bread
2. Tuna Tartar with Toast
3. Seafood Paella