Class 4: Pasta Fresca Senza Uova (Eggless Pasta)
Thursday 11 Jun 7:00 – 10:00 p.m.
Practice: Trofie al Pesto。
Demo: Corzetti al Sugo di Noci (Walnut Sauce)， Pici al Ragu d’anatra (Duck Meat Sauce)。
|Language||Cantonese and English|
|No. of lessons||1|
|Lesson Duration||3 hours|
|Day of the week||Thursday|
|Lesson Date and Time||11/06/2020 7:00 PM|
|Max. No. of students||2|
|Location||Towngas Cooking Centre|
|How to Redeem||
|Terms & Conditions||
Terms and Conditions from Towngas Cooking Centre
Towngas Cooking Centre (hereafter “Towngas”) is a professional culinary institute that is committed to providing an enjoyable yet more importantly a safe environment for our participants to learn and share culinary skills. Upon successful enrolment on any of our courses you agree to adhere to the terms and conditions below. Violation of the terms and conditions below may result in warning from Towngas and dismissal from the course.
(A) HEALTH AND SAFETY
(B) FOOD ALLERGIES AND ILLNESS
(C) GENERAL TERMS
In case of any inconsistency or conflict between the English and Chinese versions, the English version shall prevail.