(實習班) Mia HT - 家庭傭工烹飪班－初級中菜證書課程

家庭傭工烹飪班－初級中菜證書課程

為滿足各位對美食、均衡飲食及健康的追求，Towngas Cooking Centre特別舉辦「家庭傭工烹飪班－初級中菜證書課程」。課程包括五日實習訓練及一日綜合考試，教授多款家庭日常菜式，歡迎家傭或一家之「煮」報讀！
課程內容：
•        廚房衛生及安全
•        掌握基本中菜烹調方法及變化
•        認識不同食材及調味料 (肉類、海鮮、蔬菜等) 
•        如何選購及預備各類食材
•        共教授20款家常及宴客菜式，當中有12款實習菜式，可帶回家中品嚐
•        如何安全使用各種廚房用具

導師 Instructor：Mia (粵/英 Bilingual) 
費用 Course Fee：$4,380 + 好氣FUN 10分pts  共六課 6 Lessons (CPSP0005) *會員折扣不適用 Member discounts are not applicable 
節數 Sessions：6
日期 Date：
星期五   10月31日  (Fri 31 Oct)
星期二   11月4日  (Tue 4 Nov)
星期五   11月7日  (Fri 7 Nov)
星期二   11月18日  (Tue 18 Nov)
星期五   11月21日  (Fri 21 Nov) 
星期二   12月2日  (Tue 2 Dec)
*12月2日為綜合考試 2 Dec is the round-up examination
時間 Time：上午10:00 - 下午1:00  10:00a.m. - 1:00p.m.
包括食材、中英對照食譜、圍裙及修業證書 Including ingredients, bilingual recipes, apron, and certificate of completion
第一課 First lesson：廚房安全守則及清蒸菜式 Kitchen Safety and Steaming Dishes
實習 Practice：馬蹄冬菇蒸肉餅 Steamed Pork Patty with Water Chestnut and Chinese Mushroom、老少平安 Steamed Dace Fish Patty with Tofu
示範 Demo：肉茸扒蒸蛋 Steamed Custard with Meat Sauce、薑葱蒸魚 Steamed Fish with Ginger and Spring Onion

第二課 Second lesson：粥粉麵飯 Congee, Soup Noodles, Fried Noodles and Fried Rice
實習 Practice：生炒雞絲飯 Stir-fried Rice with Shredded Chicken、雜錦炒烏冬 Assorted Meat with Japanese “Wu-Dung”
示範 Demo：瑤柱白粥 Chinese Congee with Dry Conpoy、雪菜肉碎湯米 Soup Vermicelli with Preserved Vegetable and Minced Pork

第三課 Third lesson：小炒菜式及中式老火湯 Stir Fried Dishes and Chinese Long Boiled Soup
實習 Practice：豉椒味菜炒鮮魷 Stir-fried Squid with Pickled Mustard in Black Bean Sauce、西蘭花蠔油牛肉 Stir-fried Beef Fillet in Oyster Sauce with Broccoli
示範 Demo：腰果栗子粟米湯（素湯）Corn Soup with Cashew Nuts and Chestnuts (Vegetarian Soup)、蟲草花紅蘿蔔粟米排骨湯 Cordycep Flower with Carrot Corn and Spare Rib Soup

第四課 Fourth lesson：香煎菜式及中式糖水 Shallow Frying Dishes and Chinese Dessert
實習 Practice：鮮茄汁蝦 Prawns with Fresh Tomato Sauce、中式牛柳 Chinese-style Beef Fillet
示範 Demo：椰汁紫米露  Black Glutinous Rice Sweet Soup with Coconut Milk 

第五課 Fifth lesson：炆炸菜式及素菜 Braised, Deep Fired Dishes and Vegetarian Dish
實習 Practice：金針雲耳紅棗炆雞 Stewed Chicken with Lily Buds and Red Dates、粟米魚塊 Fried Fish with Sweet Corn Sauce
示範 Demo：南乳炆粗齋 Braised Vegetables with Red Fermented Bean Curd

第六課 Sixth lesson + 考試 Exam:
實習 Practice：中式豬扒 Pork Chop with Chinese Sauce、西蘭花韭黃炒魚塊 Stir-fried Fish Fillet with Yellow Chives
示範 Demo：番茄雕花點綴 Tomato Carving as Food Garnishes、食物上碟要訣：餐具、顏色、點綴或裝飾配搭等等Principle of Serving Dishes：Serving Utensils, Colouring,  Decoration and Garnishes etc. 

課堂以粵語及英語教授
Classes will be conducted in Cantonese and English
為支持環保，學員需自備食物盒和環保袋盛載成品
To support environmental protection, please bring your own containers for food packing