
Today’s guests value desserts that tell a story — colours, shapes and flavours that reflect identity, heritage, or emotion. This 2 day program blends artistry, culture and modern pastry techniques.
Artisanal Storytelling Desserts (Craft + Emotion Trend) – 2 days Tutor: Pierre Paillé (Eng) Date & Time: Sat and Sun 4 and 5 April 10:00 – 5:00pm Course Fee: $2,880 + TG Fun 10 points (CPPC0313) *member discount is not applicable Day 1: - Modern mille-feuille reinterpreted - Patisserie with cultural storytelling (colour, shape, meaning) Day 2: - “Signature story cakes” - Decoration narrating a theme or heritage - Desserts with Meaning, Culture & Personality Today’s guests value desserts that tell a story — colours, shapes and flavours that reflect identity, heritage, or emotion. This 2 day program blends artistry, culture and modern pastry techniques. Day 1 – Crafting Modern Storytelling Pâtisserie - Modern Mille Feuille Reinterpreted Participants reimagine this French classic using creative shapes, bold colours and textural contrasts — transforming a traditional dessert into a contemporary narrative piece. - Cultural Storytelling Patisserie Learn how to incorporate heritage into dessert design: Colour symbolism Regional ingredients Shape & structure with meaning Examples: Lunar inspired patterns, floral motifs, festive colour palettes. - “Signature Story Cakes” Creation Students conceptualize and build their own cake inspired by: A personal memory A cultural symbol A season or celebration Focus on flavour pairing, structure, and modern style. -Decor Techniques for Narrative Expression Advanced finishing skills including: Brush patterns Modern piping Colour emotion theory Textural layering Guests leave with a completed showpiece cake that expresses their unique story. Perfect For: Creative bakers, dessert artists, and anyone who loves meaningful, personalised creations.
| 導師 | Pierre Paillé |
|---|---|
| 課程編號 | CPPC0313-01 |
| 課程模式 | 實習課程 |
| 配送方式 | Practical |
| 語言 | 英語 |
| 堂數 | 2 |
| 課堂長度 | 7 |
| 星期 | 星期六 |
| 上課日期及時間 | 04/04/2026 10:00 AM |
| 第二課上堂時間 | 05/04/2026 10:00 AM |
| 每班最多人數 | 12 |
| 地點 | 煤氣烹飪中心 |
| 貼心提示 | Today’s guests value desserts that tell a story — colours, shapes and flavours that reflect identity, heritage, or emotion. This 2 day program blends artistry, culture and modern pastry techniques. |
| 如何兌換/換購 |
|
| 導師 | Pierre Paillé |
|---|---|
| 課程編號 | CPPC0313-01 |
| 課程模式 | 實習課程 |
| 配送方式 | Practical |
| 語言 | 英語 |
| 堂數 | 2 |
| 課堂長度 | 7 |
| 星期 | 星期六 |
| 上課日期及時間 | 04/04/2026 10:00 AM |
| 第二課上堂時間 | 05/04/2026 10:00 AM |
| 每班最多人數 | 12 |
| 地點 | 煤氣烹飪中心 |
| 貼心提示 | Today’s guests value desserts that tell a story — colours, shapes and flavours that reflect identity, heritage, or emotion. This 2 day program blends artistry, culture and modern pastry techniques. |
| 如何兌換/換購 |
|
| 條款與細則 |
(C) 一般條款
(D) 責任
此中文版條款為英文版之譯本,如中、英文兩個版本有任何不相符或抵觸之處,應以英文版本為準。 |
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