
Mini desserts are a global sensation — stylish, elegant, and ideal for mindful indulgence. This workshop teaches guests how to craft sophisticated one bite creations.
Mini Modern Patisserie Shots (4 hours) Tutor: Pierre Paillé (Eng) Date & Time: Wed 18 March 1:00 – 5:00pm Course Fee: $1,280 + TG Fun 10 points (CPPC0310) *member discount is not applicable Practical: • One bite Lemon Tart • Mini Citrus Crème Brûlée • Micro Chocolate Fondants • Mini Sable Breton Sandwich Cookies Mini desserts are a global sensation — stylish, elegant, and ideal for mindful indulgence. This workshop teaches guests how to craft sophisticated one bite creations. What You Will Learn - One Bite Lemon Tart A bright, tangy mini tart featuring silky lemon curd and crisp butter crust — refreshing and perfectly balanced. - Mini Citrus Crème Brûlée Crème brûlée reimagined in bite sized form: citrus infused custard with crackling caramel top. - Micro Chocolate Fondants Molten chocolate cakes made in micro form — intense, gooey, and irresistibly rich. - Mini Sablé Breton Sand…
| 導師 | Pierre Paillé |
|---|---|
| 課程編號 | CPPC0310-01 |
| 課程模式 | 實習課程 |
| 配送方式 | Practical |
| 語言 | 英語 |
| 堂數 | 1 |
| 課堂長度 | 4 |
| 星期 | 星期三 |
| 上課日期及時間 | 18/03/2026 1:00 PM |
| 每班最多人數 | 12 |
| 地點 | 煤氣烹飪中心 |
| 貼心提示 | Mini desserts are a global sensation — stylish, elegant, and ideal for mindful indulgence. This workshop teaches guests how to craft sophisticated one bite creations. |
| 如何兌換/換購 |
|
| 導師 | Pierre Paillé |
|---|---|
| 課程編號 | CPPC0310-01 |
| 課程模式 | 實習課程 |
| 配送方式 | Practical |
| 語言 | 英語 |
| 堂數 | 1 |
| 課堂長度 | 4 |
| 星期 | 星期三 |
| 上課日期及時間 | 18/03/2026 1:00 PM |
| 每班最多人數 | 12 |
| 地點 | 煤氣烹飪中心 |
| 貼心提示 | Mini desserts are a global sensation — stylish, elegant, and ideal for mindful indulgence. This workshop teaches guests how to craft sophisticated one bite creations. |
| 如何兌換/換購 |
|
| 條款與細則 |
(C) 一般條款
(D) 責任
此中文版條款為英文版之譯本,如中、英文兩個版本有任何不相符或抵觸之處,應以英文版本為準。 |
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