
意大利菜課程 Italian Cuisine Course - Lesson 3 REFINED SOUTHERN ITALIAN CUISINE A Michelin-starred Italian restaurant - Experience elegant Italian fine dining with high ceilings, fountains, chandeliers, and stunning views at Tosca di Angelo. With gourmets crafted by the dedicated culinary professionals and personalized service provided by the restaurant team, diners embark on a gastronomic journey where Mediterranean-inspired cuisine, seasonal ingredients sourced from Italy and fine wines are brought together. Lesson 3: Chef Angelo Aglianò, Culinary Director of Tosca di Angelo at The Ritz-Carlton Hong Kong, brings over two decades of experience shaped by his Sicilian heritage and mentorship under Joël Robuchon. His philosophy focuses on elevating simple, traditional Mediterranean flavors into refined fine-dining creations, highlighting seasonal ingredients, elegance, and authenticity while blending Italian roots with local inspiration. Instructor: Chef Angelo Aglianò, Culinary Director of Tosca di Angelo at The Ritz-Carlton Hong Kong Course Fee: $1,280 + Towngas Fun 10pts (CPPC0273) *Member discounts are not applicable Tuesday 24 Mar 7:00 - 10:00p.m. Practice & Demo: 1. Ricciola Selvatica | Lattuga Sedano e Alghe | Caviale Kaluga Wild Hamachi with Celtuce, Seaweed and Kaluga Caviar 2. Mezzi Paccheri “Mancini” | Gamberi Rossi | Pesto al Basilico Fresco Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce
| 導師 | Consulate General of Italy |
|---|---|
| 課程編號 | CPPC0273-01 |
| 課程模式 | 實習課程 |
| 配送方式 | Practical |
| 語言 | 英語 |
| 堂數 | 1 |
| 課堂長度 | 3 |
| 星期 | 星期二 |
| 上課日期及時間 | 24/03/2026 7:00 PM |
| 每班最多人數 | 16 |
| 地點 | 煤氣烹飪中心 |
| 如何兌換/換購 |
|
| 導師 | Consulate General of Italy |
|---|---|
| 課程編號 | CPPC0273-01 |
| 課程模式 | 實習課程 |
| 配送方式 | Practical |
| 語言 | 英語 |
| 堂數 | 1 |
| 課堂長度 | 3 |
| 星期 | 星期二 |
| 上課日期及時間 | 24/03/2026 7:00 PM |
| 每班最多人數 | 16 |
| 地點 | 煤氣烹飪中心 |
| 如何兌換/換購 |
|
| 條款與細則 |
(C) 一般條款
(D) 責任
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