意大利菜課程 Italian Cuisine Course - Lesson 2
REFINED SOUTHERN ITALIAN CUISINE
A Michelin-starred Italian restaurant - Experience elegant Italian fine dining with high ceilings, fountains, chandeliers, and stunning views at Tosca di Angelo. With gourmets crafted by the dedicated culinary professionals and personalized service provided by the restaurant team, diners embark on a gastronomic journey where Mediterranean-inspired cuisine, seasonal ingredients sourced from Italy and fine wines are brought together.
Lesson 2:
A Piedmontese, Chef Romeo combines deep respect for Italian traditions with a flair for innovation, shaped by his experience in Michelin-starred restaurants and fine-dining venues across Europe, the Middle East, and Asia.
“At aqua, I aim to honour Italian traditions while reimagining them for a modern audience. My goal is to create dishes that feel elegant yet comforting, and to offer guests a connection to Italy through every bite.” Chef Romeo explains.
Instructor: Chef Romeo Morelli, Executive Chef of Aqua Restaurants Group
Course Fee: $1,280 + Towngas Fun 10pts (CPPC0272) *Member discounts are not applicable
Tuesday 17 Mar 7:00 - 10:00p.m.
Practice & Demo:
1. Seared Scottish Salmon with Caviar Green Rocket and Citrus Dressing
2. Potatoes Gnocchi with Green Zucchini and Sicilian Red Prawns