(實習班) Mia HT - 家庭傭工/家庭大廚烹飪班：中級中菜證書課程

家庭傭工/家庭大廚烹飪班：中級中菜證書課程
Intermediate  Certificate Training Course in Chinese Cuisine for Housemaids/Homechefs 
 
20道經典中菜，廚藝一次全面升級！ 
本課程專為已有基礎的學員而設，循序漸進教授20道經典中菜，由家常必學到宴客菜式，一次全面升級廚藝！課程包括六日實習訓練，著重實用技巧與標準做法，包括刀工處理、醃製調味、火候控制及鑊氣運用，讓學員能在家大顯身手，應付日常家常餐或特別場合。完成課程並通過評核，更可獲頒中級中菜證書，提升專業形象與僱主信心。
課程內容：
廚房衛生及安全
掌握中菜烹調方法及變化
認識不同食材及調味料（肉類、海鮮、蔬菜等）
如何選購及預備各類食材
共教授20款家常及宴客菜式，可帶回家中品嚐
如何安全使用各種廚房用具
This course is suitable for home‑cook lovers or domestic helpers who want to upgrade Chinese cooking skills. You will learn step by step how to cook 20 classic Chinese dishes, from daily home dishes to feast dishes. This course includes 6 days of practical training and focuses on useful cooking skills, such as knife skills, marinating and seasoning, heat control, etc. After the course, you will be able to cook confidently at home for daily meals or special occasions.
This course covers:
Kitchen safety and hygiene
Chinese cooking methods and their variations
Knowledge of various ingredients and seasonings
How to choose and prepare different kinds of ingredients 
20 popular family recipes. Cooked dishes can be taken home to share
Safe and proper use of various kitchen utensils
 
導師 Instructor：Mia (粵/英 Bilingual) 
費用 Course Fee：$4,580 + 好氣FUN 10分pts  共六課 6 Lessons (CPPC0182) *會員折扣不適用 Member discounts are not applicable 
節數 Sessions：6
日期及時間 Date & Time：10:00a.m. - 1:00p.m.
星期五   4月10日  (Fri 10 Apr)
星期二   4月14日  (Tue 14 Apr)
星期五   4月17日  (Fri 17 Apr)
星期二   4月21日  (Tue 21 Apr)
星期五   4月24日  (Fri 24 Apr) 
星期二   4月28日  (Tue 28 Apr)
包括食材、中英對照食譜、圍裙及修業證書 Including ingredients, bilingual recipes, apron, and certificate of completion
第1課 Lesson 1：清蒸菜式及冷盤 Steaming Dishes and Cold Dishes
實習 Practice：金銀蒜蒸粉絲魚柳 Steamed Fish Fillet with Vermicelli and Garlic Sauce、陳皮絲蒸鮮鮑魚 Steamed Fresh Abalone with Dried Peel
示範 Demo：意大利陳醋蟲草花小木耳 Black Fungus with Cordyceps Flower and Balsamic Vinegar、蒜香拍青瓜 Smacked Cucumber with Garlic
 
第2課 Lesson 2：粉麵飯 Fried Noodles, Braised Noodles and Fried Rice 
實習 Practice：乾燒伊麵 Braised E-fu Noodles、福建燴飯 Fried Rice Fukin Style
示範 Demo：三鮮炒銀針粉 Fried Silver Needle Noodle with Meat and Vegetables 
 
第3課 Lesson 3：小炒菜式及中式羹湯 Stir Frying Dishes and Chinese Thickened Soup
實習 Practice：京都肉排 King Tou Pork Loin、上湯炒蟹 Braised Crab with Stock
示範 Demo：西湖牛肉羹 Thickened Beef Soup
 
第4課 Lesson 4：香煎菜式及烤焗菜式 Shallow Frying Dishes and Oven Baked Dishes
實習 Practice：牛油胡椒蝦 Prawns with Butter and Pepper、啫啫薑葱蠔煲 Oyster with Ginger and Spring Onion in Clay Pot
示範 Demo：香茅燒豬頸肉 Grilled Pork Neck with Lemon Grass、蒜香焗雜菌 Oven Baked Assorted Mushroom
 
第5課 Lesson 5：酥炸菜式及中式糖水 Deep Frying Dishes and Chinese Dessert
實習 Practice：咕嚕肉 Sweet and Sour Pork、西檸汁脆皮雞件 Deep Fried Chicken Fillet with Lemon Sauce
示範 Demo：椰香粉圓芋頭南瓜露 Coconut Sweet Soup with Taro, Pumpkin & Tapioca Balls
 
第6課 Lesson 6：宴客菜式及評估 Feast Dishes and Assessment
實習 Practice：玫瑰豉油雞 Soya Sauce Chicken with Rose Wine、味噌烤三文魚柳 Grilled Salmon Fillet with Miso Sauce、薑汁炒芥蘭 Stir Fried Kale with Ginger
理論 Theory：食物上碟要訣－餐具、顏色、點綴或裝飾配撘等等 Principle of Serving Dishes - Serving Utensils, Colouring,  Decoration and Garnishes etc. 
 
課堂以粵語及英語教授
Classes will be conducted in Cantonese and English
為支持環保，學員需自備食物盒和環保袋盛載成品
To support environmental protection, please bring your own containers for food packing